Vegan Tomato-Rosemary Scones (With Gluten-Free Option)
25 mins (prep 10, cooking 15)
11 ingredients
12 servings
I got hooked on these at my local Whole Foods bakery and then was ecstatic to find the recipe in Isa Chandra Moskowitz's book, Vegan Brunch. The best part is that I can now make them gluten free for my husband! I hope you enjoy these savory scones as much as we do. They're divine with some melty Earth Balance Buttery Spread or Tofutti Better Than Cream Cheese.

Categories:  breakfast , taste~mood , high-in... , free-of... , brunch , high-calcium , low-in... , time-to-make , vegan , low-cholesterol , <-30-mins , gluten-free , lactose-free , breads , healthy , vegetarian , savory ,
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Serving Size (79.0 g)
Servings 12
Amount per Serving
Calories 202.34 Calories from Fat 62.46
% Daily Value *
Total Fat 6.94g 128.21%
Saturated Fat 0.97g 58.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 362.67mg 181.34%
Total Carbohydrate 31.8g 127.21%
Dietary Fiber 1.4 g 67.04%
Sugars 6.41 g %
Protein 3.69g 88.47%
Vitamin A 144.96IU% Vitamin C 2.32mg%
Calcium 154.92mg% Iron 2.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh rosemary