Vegan Vanilla Cake
50 mins (prep 10, cooking 40)
9 ingredients
12 servings
Lovely vegan and wheat-free (but not gluten-free) cake. Ice with Vanilla-Almond Tofu Cream, Decadent Chocolate Frosting or Mousse (Vegan) or unsweetened fruit spread. For 2 layers, double the recipe. From The Great American Detox Diet by Alex Jamieson.

Categories:  <-60-mins , holiday , egg-free , vegan , sweet , cakes , lactose-free , taste~mood , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (18.96 g)
Servings 12
Amount per Serving
Calories 90.03 Calories from Fat 59.58
% Daily Value *
Total Fat 6.62g 122.18%
Saturated Fat 5.69g 341.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 122.38mg 61.19%
Total Carbohydrate 8.0g 32.01%
Dietary Fiber 0.07 g 3.15%
Sugars 6.81 g %
Protein 0.02g 0.37%
Vitamin A 15.58IU% Vitamin C 2.21mg%
Calcium 68.3mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole spelt flour, almond milk