Vegan Vanilla Ice Cream
10 mins (prep 10)
5 ingredients
1 servings
I've been making this ice cream for the last couple of years. Way back when in my New York days, my raw food friends turned me on to the fact that cashews make an amazing substitute for dairy.

Categories:  5-ingredients-or-less , <-15-mins , vegan , frozen-desserts , easy , 3-steps-or-less , gluten-free , quick , free-of... , vegetarian , time-to-make , dessert ,
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Serving Size (783.74 g)
Servings 1
Amount per Serving
Calories 1534.36 Calories from Fat 936.18
% Daily Value *
Total Fat 104.02g 160.04%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.02mg 2.13%
Total Carbohydrate 118.47g 39.49%
Dietary Fiber 7.93 g 31.7%
Sugars 56.09 g %
Protein 43.17g 86.34%
Vitamin A 92.27IU% Vitamin C 11.24mg%
Calcium 103.96mg% Iron 15.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4