Vegan Vegetable Stuffed Bell Peppers
90 mins (prep 60, cooking 30)
14 ingredients
12 servings
I wanted to make stuffed peppers and a lot of recipes I saw mainly involved rice, but I wanted something lower in those "bad carbs". My recipe is packed with veggies and tasty goodness. Warning: This makes a lot! I needed a recipe to feed me and a couple other people for a few days. This could be great if you're serving a lot of people!

Categories:  vegan , peppers , tomato , main-dish , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (102.99 g)
Servings 12
Amount per Serving
Calories 56.16 Calories from Fat 25.29
% Daily Value *
Total Fat 2.81g 51.84%
Saturated Fat 0.34g 20.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.64mg 11.82%
Total Carbohydrate 7.27g 29.08%
Dietary Fiber 2.59 g 124.48%
Sugars 2.47 g %
Protein 2.3g 55.25%
Vitamin A 597.77IU% Vitamin C 55.56mg%
Calcium 55.32mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell peppers, red bell peppers, yellow bell peppers, celery rib, burger, ground, diced tomatoes, cooked brown rice