Vegan/Vegetarian Sausage Patties
15 mins (prep 10, cooking 5)
18 ingredients
8 servings
This is modified from, which has some lovely step-by-step photos. My meat-eating husband said, "In some ways I like these better than real sausage." They definitely wouldn't fool anybody, but they will satisfy any craving you may have for breakfast sausage without harming pigs or raising your cholesterol, and they taste MUCH, MUCH better than any vegetarian sausages you can buy in the freezer of your health food store. Enjoy with hash browns, fruit and Scrambled Tofu Mix (Vegan) for a vegan breakfast feast! You might want to double the recipe, though.

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (33.24 g)
Servings 8
Amount per Serving
Calories 145.45 Calories from Fat 134.01
% Daily Value *
Total Fat 14.89g 183.27%
Saturated Fat 2.28g 91.11%
Trans Fat 1.59g %
Cholesterol 0.0mg 0.0%
Sodium 420.25mg 140.08%
Total Carbohydrate 2.06g 5.5%
Dietary Fiber 0.51 g 16.21%
Sugars 0.59 g %
Protein 1.6g 25.65%
Vitamin A 15.54IU% Vitamin C 0.11mg%
Calcium 9.87mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, flax seed meal, wheat bran, crushed, liquid smoke, blackstrap molasses