Vegan Veggie Lasagna
115 mins (prep 45, cooking 70)
18 ingredients
6 servings
This veggie lasaga is packed with veggies. I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol..the Zaar nutritional content is showing cholesterol. However, if you use the no-bake lasagne noodles, those are not vegan, so if that is important to you, then keep that in mind.)

Categories:  egg-free , pasta,-rice-and-grains , lasagna , main-dish , lactose-free , free-of... , <-4-hours , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (244.75 g)
Servings 6
Amount per Serving
Calories 315.03 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 137.2%
Saturated Fat 1.94g 58.2%
Trans Fat 0.03g %
Cholesterol 0.38mg 0.76%
Sodium 1115.32mg 278.83%
Total Carbohydrate 36.05g 72.11%
Dietary Fiber 2.84 g 68.26%
Sugars 8.49 g %
Protein 12.4g 148.86%
Vitamin A 1384.79IU% Vitamin C 12.15mg%
Calcium 173.15mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, dried basil, small onion, sweet red pepper, fresh mushrooms, medium carrots