Vegan Veggie Pizza
90 mins (prep 60, cooking 30)
19 ingredients
2 servings
This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Pizza Sauce and our Healthy Italian Breadsticks or Pizza Crust for the crust. Preparation and cooking time includes time to make Healthy Italian Breadsticks or Pizza Crust for the pizza.

Categories:  served-hot , pasta,-rice-and-grains , italian , tomato , free-of... , <-4-hours , finger-food , time-to-make , holiday , vegan , european , weeknight , presentation , main-dish , lactose-free , number-of-servings , vegetarian , squash , vegetable , for-large-groups ,
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Serving Size (676.3 g)
Servings 2
Amount per Serving
Calories 673.49 Calories from Fat 48.6
% Daily Value *
Total Fat 5.4g 16.61%
Saturated Fat 1.71g 17.06%
Trans Fat 0.0g %
Cholesterol 72.63mg 48.42%
Sodium 3417.63mg 284.8%
Total Carbohydrate 37.92g 25.28%
Dietary Fiber 12.56 g 100.44%
Sugars 12.68 g %
Protein 118.16g 472.63%
Vitamin A 3509.41IU% Vitamin C 34.56mg%
Calcium 3531.26mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared pizza crust, pesto sauce, yellow tomatoes, small orange, fresh mushrooms