Vegan Wheat-free Chocolate Chip Cookies
25 mins (prep 10, cooking 15)
10 ingredients
18 servings
I haven't tried these, but the word on the street is that they are excellent vegan and gluten free cookies. A nice plus? You can eat the dough without worrying about raw eggs. :) From

Categories:  pasta,-rice-and-grains , comfort-food , taste~mood , brown-bag , free-of... , time-to-make , egg-free , vegan , chocolate , <-30-mins , easy , grains , vegetarian , to-go... , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (33.76 g)
Servings 18
Amount per Serving
Calories 123.03 Calories from Fat 28.53
% Daily Value *
Total Fat 3.17g 87.7%
Saturated Fat 1.13g 101.41%
Trans Fat 0.0g %
Cholesterol 2.07mg 12.42%
Sodium 107.31mg 80.48%
Total Carbohydrate 23.3g 139.81%
Dietary Fiber 0.67 g 48.41%
Sugars 10.13 g %
Protein 2.1g 75.74%
Vitamin A 22.53IU% Vitamin C 0.34mg%
Calcium 16.66mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted margarine, flax seed meal