Vegan Zucchini Cake


Food.com
65 mins (prep 20, cooking 45)
9 ingredients
16 servings
This is extremely moist and delicious - add chocolate chips or walnuts if you wish!

Categories:  free-of... , equipment , <-4-hours , low-in... , time-to-make , low-protein , egg-free , vegan , low-cholesterol , cakes , oven , lactose-free , number-of-servings , vegetarian , squash , vegetable , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (68.23 g)
Servings 16
Amount per Serving
Calories 322.83 Calories from Fat 138.15
% Daily Value *
Total Fat 15.35g 377.9%
Saturated Fat 1.19g 94.91%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 224.79mg 149.86%
Total Carbohydrate 45.93g 244.94%
Dietary Fiber 2.49 g 159.6%
Sugars 29.64 g %
Protein 2.98g 95.32%
Vitamin A 2.5IU% Vitamin C 0.01mg%
Calcium 9.69mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh zucchini, ripe bananas
 

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