Vegetable and Dumpling Soup


food network
100 mins (prep 20, cooking 20)
24 ingredients
4 servings


Categories:  vegetables , soup ,
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Ingredients

Nutrition

Serving Size (333.34 g)
Servings 4
Amount per Serving
Calories 663.64 Calories from Fat 388.17
% Daily Value *
Total Fat 43.13g 265.44%
Saturated Fat 13.22g 264.32%
Trans Fat 0.52g %
Cholesterol 227.32mg 303.1%
Sodium 219.05mg 36.51%
Total Carbohydrate 12.33g 16.44%
Dietary Fiber 0.79 g 12.66%
Sugars 0.68 g %
Protein 42.45g 339.62%
Vitamin A 277.87IU% Vitamin C 0.0mg%
Calcium 24.25mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bulb fennel, ribs celery, all-purpose potatoes, large, cloves garlic, salt and freshly ground black pepper, fresh thyme leaves, or, finely chopped fresh dill, frozen green peas, package, prepared, a, fresh flat-leaf parsley
 

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