Vegetable Appetizer Squares
55 mins (prep 30, cooking 25)
17 ingredients
66 servings
A great way to use up an abundant zucchini crop, add some other vegetables and you have an easy to make appetizer. I usually serve this with sour cream and chives on the side.

Categories:  <-60-mins , seasonal , winter , easy , north-american , fall , canadian , number-of-servings , brunch , vegetable , appetizer , eggs~dairy , time-to-make ,
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Serving Size (20.94 g)
Servings 66
Amount per Serving
Calories 31.6 Calories from Fat 16.92
% Daily Value *
Total Fat 1.88g 190.43%
Saturated Fat 0.99g 326.52%
Trans Fat 0.03g %
Cholesterol 4.06mg 89.32%
Sodium 54.37mg 149.51%
Total Carbohydrate 2.78g 61.21%
Dietary Fiber 0.43 g 114.41%
Sugars 0.19 g %
Protein 1.21g 159.79%
Vitamin A 153.96IU% Vitamin C 6.01mg%
Calcium 24.06mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, grated parmesan cheese, fresh parsley, seasoning salt, dried oregano leaves