Vegetable-Bacon Noodle Toss
40 mins (prep 20, cooking 20)
11 ingredients
makes 4 to 6 servings
For a vegetarian version of this dish, omit the bacon, and sauté the chopped onion in 2 tsp. olive oil.

Categories:  entertaining , southern-living , pork , summer , pasta , spring , quick~easy , main-dishes ,
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Serving Size (33.08 g)
Servings 4
Amount per Serving
Calories 25.43 Calories from Fat 15.84
% Daily Value *
Total Fat 1.76g 10.81%
Saturated Fat 0.26g 5.15%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 752.65mg 125.44%
Total Carbohydrate 7.29g 9.72%
Dietary Fiber 0.12 g 1.89%
Sugars 1.99 g %
Protein 0.06g 0.45%
Vitamin A 32.53IU% Vitamin C 1.18mg%
Calcium 2.55mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon slices, small onion, yellow squash, medium tomatoes, chopped fresh flat-leaf parsley, freshly ground pepper, garnish