Vegetable Bars


Food.com
310 mins (prep 300, cooking 10)
15 ingredients
46 servings
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.

Categories:  seasonal , super-bowl , equipment , refrigerator , cheese , brunch , finger-food , appetizer , potluck , eggs~dairy , time-to-make , holiday , served-cold , weeknight , presentation , cauliflower , oven , number-of-servings , broccoli , vegetarian , to-go... , squash , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (15.64 g)
Servings 46
Amount per Serving
Calories 51.61 Calories from Fat 31.14
% Daily Value *
Total Fat 3.46g 244.98%
Saturated Fat 0.55g 126.25%
Trans Fat 0.0 %
Cholesterol 3.75mg 57.57%
Sodium 94.21mg 180.56%
Total Carbohydrate 3.8g 58.23%
Dietary Fiber 0.23 g 42.6%
Sugars 0.58 g %
Protein 1.37g 125.85%
Vitamin A 4.25IU% Vitamin C 0.0mg%
Calcium 21.57mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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