Vegetable Beef Potpie Recipe

Taste of Home
4025 mins (prep 40, cooking 25)
15 ingredients
6 servings

Categories:  contest-winning ,
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Serving Size (73.85 g)
Servings 6
Amount per Serving
Calories 150.32 Calories from Fat 56.88
% Daily Value *
Total Fat 6.32g 58.31%
Saturated Fat 3.6g 108.0%
Trans Fat 0.16g %
Cholesterol 12.7mg 25.41%
Sodium 12789.89mg 3197.47%
Total Carbohydrate 13.43g 26.85%
Dietary Fiber 0.4 g 9.64%
Sugars 7.69 g %
Protein 9.98g 119.72%
Vitamin A 126.59IU% Vitamin C 0.63mg%
Calcium 39.74mg% Iron 1.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, frozen pearl onions, baby carrots, minced fresh rosemary, frozen puff pastry, sheet