Vegetable Beef Soup (Crockpot)
495 mins (prep 15, cooking 480)
15 ingredients
12 servings
The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty and filling, but very low in fat and good for you. It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. I have one friend who throws in an 10 oz pks of frozen mixed veggie, but I like the fresh veggies better. Cooking time reflects how long it needs to be in the crockpot.

Categories:  crock-pot , seasonal , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , equipment , soups-&-stews , winter , weeknight , easy , kid-friendly , main-dish , meat , fall , inexpensive , vegetable ,
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Serving Size (123.69 g)
Servings 12
Amount per Serving
Calories 131.34 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 31.26%
Saturated Fat 0.24g 14.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 221.66mg 110.83%
Total Carbohydrate 26.82g 107.27%
Dietary Fiber 0.1 g 4.99%
Sugars 0.13 g %
Protein 3.38g 81.14%
Vitamin A 3.22IU% Vitamin C 0.16mg%
Calcium 8.22mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew beef, crushed tomatoes, baby carrots, stalks celery, red potatoes, beef bouillon cubes, fresh green beans, tomato soup