Vegetable Beef Soup
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
I love making this soup, its a quick dinner or a quick lunch.

Categories:  <-60-mins , seasonal , winter , north-american , american , beef , meat , number-of-servings , soups-&-stews , vegetable , time-to-make ,
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Serving Size (248.57 g)
Servings 6
Amount per Serving
Calories 50.43 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 2.68%
Saturated Fat 0.06g 1.93%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 417.69mg 104.42%
Total Carbohydrate 10.2g 20.39%
Dietary Fiber 2.62 g 62.85%
Sugars 1.67 g %
Protein 2.03g 24.36%
Vitamin A 2401.73IU% Vitamin C 7.93mg%
Calcium 26.53mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, lean ground beef, whole tomatoes, beef bouillon