vegetable beef soup

35 mins (prep 5, cooking 30)
4 ingredients
16 servings

Categories:  appetizers-~-soups-~-salads , soup , appetizers-~-soups-~-salads- soup ,
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Serving Size (191.61 g)
Servings 16
Amount per Serving
Calories 88.03 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 6.12%
Saturated Fat 0.02g 1.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.83mg 2.55%
Total Carbohydrate 23.35g 124.51%
Dietary Fiber 0.19 g 12.25%
Sugars 23.15 g %
Protein 0.75g 23.88%
Vitamin A 86.11IU% Vitamin C 17.8mg%
Calcium 15.31mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, petite diced tomatoes