Vegetable Biryani
35 mins (prep 10, cooking 25)
15 ingredients
4-6 servings
Vegetarian recipe from This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave out any ingredients, because the flavors all work so nicely together. The raisins really help to cut the spicy curry. Also, I end up using less of the curry paste, but it depends on your taste and what kind you purchase. If you don't like things too spicy, start off with less and build your way up to suit your taste. Note: Curry paste and powder are not the same and I do not recommend using powder for this recipe. ;)

Categories:  <-60-mins , lentil , easy , cauliflower , main-dish , beans , vegetarian , vegetable , curries , time-to-make ,
Share on Newzsocial



Serving Size (207.95 g)
Servings 4
Amount per Serving
Calories 338.53 Calories from Fat 74.43
% Daily Value *
Total Fat 8.27g 50.87%
Saturated Fat 1.21g 24.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.67mg 32.61%
Total Carbohydrate 62.66g 83.54%
Dietary Fiber 4.04 g 64.64%
Sugars 11.13 g %
Protein 5.65g 45.18%
Vitamin A 5583.09IU% Vitamin C 3.97mg%
Calcium 25.87mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry green lentils, curry paste, small cauliflower florets, green peas, toasted sliced almonds