Vegetable Biryani
70 mins (prep 20, cooking 50)
14 ingredients
4-6 servings
serve with yogurt

Categories:  pakistani , indian , <-4-hours , time-to-make , asian ,
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Serving Size (251.9 g)
Servings 4
Amount per Serving
Calories 512.0 Calories from Fat 163.89
% Daily Value *
Total Fat 18.21g 112.03%
Saturated Fat 2.18g 43.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.54mg 30.09%
Total Carbohydrate 76.81g 102.42%
Dietary Fiber 6.91 g 110.57%
Sugars 6.54 g %
Protein 10.97g 87.75%
Vitamin A 5030.52IU% Vitamin C 4.13mg%
Calcium 142.76mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, french beans, low-fat plain yogurt, green chilies