Vegetable Biryani
45 mins (prep 15, cooking 30)
19 ingredients
4 servings
I found this recipe in with some new cookware.

Categories:  <-60-mins , side-dish , indian , vegetable , time-to-make ,
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Serving Size (433.24 g)
Servings 4
Amount per Serving
Calories 527.87 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 98.53%
Saturated Fat 1.42g 28.3%
Trans Fat 0.39g %
Cholesterol 0.0mg 0.0%
Sodium 30.79mg 5.13%
Total Carbohydrate 87.92g 117.22%
Dietary Fiber 6.71 g 107.39%
Sugars 2.58 g %
Protein 8.52g 68.19%
Vitamin A 416.76IU% Vitamin C 21.74mg%
Calcium 68.77mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, green peas, mustard seeds, green chilies, pinch salt, dried fruit, cashew nuts