Vegetable Broth Mix


Food.com
5 mins (prep 5)
11 ingredients
0.25 servings
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to have on hand. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder. They say you can add dried vegetable flakes for a real flavor bonus.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , vegetarian , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Ingredients

Nutrition

Serving Size (191.85 g)
Servings 0.25
Amount per Serving
Calories 287.25 Calories from Fat 8.55
% Daily Value *
Total Fat 0.95g 0.37%
Saturated Fat 0.26g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 36937.52mg 384.77%
Total Carbohydrate 65.73g 5.48%
Dietary Fiber 12.64 g 12.64%
Sugars 4.47 g %
Protein 10.04g 5.02%
Vitamin A 0.0IU% Vitamin C 15.12mg%
Calcium 282.81mg% Iron 6.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried parsley flakes, ground savory, dried marjoram, dried thyme, ground sage
 

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