Vegetable Bundles

food network
25 mins (prep 15, cooking 10)
14 ingredients
4 servings

Categories:  side-dish , vegetables , lemon ,
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Serving Size (133.29 g)
Servings 4
Amount per Serving
Calories 123.13 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 41.34%
Saturated Fat 3.99g 79.83%
Trans Fat 0.24g %
Cholesterol 17.7mg 23.6%
Sodium 89.57mg 14.93%
Total Carbohydrate 3.66g 4.88%
Dietary Fiber 0.0 g 0.0%
Sugars 1.52 g %
Protein 1.62g 12.93%
Vitamin A 186.6IU% Vitamin C 0.12mg%
Calcium 8.9mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, long, fresh oregano, long, clove garlic, medium zucchini, string beans, medium yellow squash, kosher salt and freshly ground black pepper