Vegetable Burritos
33 mins (prep 15, cooking 18)
15 ingredients
8 servings
Mushrooms, onion, and kidney beans are a few of the ingredients that make up the fiber-rich filling in these tasty burritos! The recommended amount of fiber for most people is 20 to 35 grams a day.

Categories:  <-60-mins , easy , north-american , southwestern-u.s. , mexican , american , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (74.53 g)
Servings 8
Amount per Serving
Calories 212.72 Calories from Fat 32.76
% Daily Value *
Total Fat 3.64g 44.79%
Saturated Fat 1.26g 50.53%
Trans Fat 0.0 %
Cholesterol 5.18mg 13.8%
Sodium 52.24mg 17.41%
Total Carbohydrate 33.29g 88.76%
Dietary Fiber 13.39 g 428.63%
Sugars 1.22 g %
Protein 13.1g 209.58%
Vitamin A 63.4IU% Vitamin C 2.59mg%
Calcium 100.54mg% Iron 4.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced fresh mushrooms, chopped onion, chopped green pepper, cloves garlic, finely chopped, chunky salsa, shredded cheddar cheese, vegetable oil cooking spray