Vegetable Casserole
50 mins (prep 20, cooking 30)
12 ingredients
6-8 servings
This is a yummy way to eat veggies. it's a super side dish for any main meal, and the horseradish gives it a nice kick, I have always prepared this dish with fresh veggies, but you could certainly make it with frozen veggies, just be sure to cook them for a less time.......delicious!

Categories:  <-60-mins , holiday , low-protein , side-dish , easy , 3-steps-or-less , oven , casseroles , christmas , equipment , vegetable , low-in... , time-to-make ,
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Serving Size (46.51 g)
Servings 6
Amount per Serving
Calories 306.78 Calories from Fat 312.12
% Daily Value *
Total Fat 34.68g 320.16%
Saturated Fat 6.79g 203.58%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 223.38mg 55.84%
Total Carbohydrate 0.15g 0.29%
Dietary Fiber 0.02 g 0.4%
Sugars 0.13 g %
Protein 0.05g 0.58%
Vitamin A 146.8IU% Vitamin C 0.0mg%
Calcium 4.05mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cauliflower florets, fresh carrots, fresh broccoli florets, finely chopped onion, prepared horseradish, salt and pepper, dry breadcrumbs