Vegetable Casserole
55 mins (prep 20, cooking 35)
11 ingredients
10-12 servings
I got this recipe from a co-worker about 10 years ago. I taken it to several dinners and everyone loves it. It's very easy to make and requires very little prep time.

Categories:  <-60-mins , cauliflower , oven , casseroles , broccoli , equipment , carrots , vegetable , time-to-make ,
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Serving Size (109.86 g)
Servings 10
Amount per Serving
Calories 260.91 Calories from Fat 149.67
% Daily Value *
Total Fat 16.63g 255.79%
Saturated Fat 7.14g 356.79%
Trans Fat 0.12g %
Cholesterol 28.24mg 94.13%
Sodium 543.53mg 226.47%
Total Carbohydrate 15.97g 53.22%
Dietary Fiber 2.08 g 83.01%
Sugars 1.18 g %
Protein 11.93g 238.69%
Vitamin A 2788.75IU% Vitamin C 4.94mg%
Calcium 315.46mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, small onion