Vegetable Casserole (Grönsaksgratin)
35 mins (prep 30, cooking 5)
10 ingredients
4-6 servings
For Zaar World Tour 2, a Scandanavian dish:)

Categories:  <-60-mins , side-dish , european , oven , casseroles , equipment , vegetable , scandinavian , time-to-make ,
Share on Newzsocial



Serving Size (73.71 g)
Servings 4
Amount per Serving
Calories 95.85 Calories from Fat 55.17
% Daily Value *
Total Fat 6.13g 37.69%
Saturated Fat 1.27g 25.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 364.54mg 60.76%
Total Carbohydrate 9.38g 12.51%
Dietary Fiber 1.49 g 23.8%
Sugars 1.09 g %
Protein 1.53g 12.22%
Vitamin A 465.95IU% Vitamin C 0.22mg%
Calcium 26.03mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, small, small onion, whipping cream, grated parmesan cheese