Serving Size
(81.6 g)
Servings 8
Amount per Serving
Calories
316.91
Calories from Fat
238.5
% Daily Value *
Total Fat
26.5g
326.2%
Saturated Fat 15.86g
634.4%
Trans Fat 0.0g
%
Cholesterol
77.7mg
207.2%
Sodium
502.31mg
167.44%
Total Carbohydrate
1.16g
3.09%
Dietary Fiber 0.12
g
3.95%
Sugars 0.42
g
%
Protein
18.58g
297.28%
Vitamin A 743.58IU%
Vitamin C 0.06mg%
Calcium 535.31mg%
Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, cloves garlic, broccoli florets, reduced-fat, large eggs