Vegetable Cheese Strudel


Campbells Kitchen
100 mins (prep 25)
11 ingredients
6 servings
Are you looking for a tasty vegetarian recipe?  This meatless main dish has a savory selection of vegetables together with mozzarella cheese, all wrapped up in a flaky puff pastry sheet.

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Ingredients

Nutrition

Serving Size (41.72 g)
Servings 6
Amount per Serving
Calories 73.35 Calories from Fat 44.82
% Daily Value *
Total Fat 4.98g 45.95%
Saturated Fat 0.37g 11.2%
Trans Fat 0.13g %
Cholesterol 3.4mg 6.8%
Sodium 141.23mg 35.31%
Total Carbohydrate 1.12g 2.25%
Dietary Fiber 0.48 g 11.57%
Sugars 0.56 g %
Protein 6.43g 77.15%
Vitamin A 90.91IU% Vitamin C 0.3mg%
Calcium 182.13mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pepperidge farm puff pastry sheets, a, package, green or red peppers, cubed eggplant, small onion, cloves garlic, or, dried basil leaves
 

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