Vegetable Chicken Soup Recipe


Taste of Home
1050 mins (prep 10, cooking 50)
17 ingredients
12 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (46.59 g)
Servings 12
Amount per Serving
Calories 11.65 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 2.2%
Saturated Fat 0.03g 1.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.8mg 20.4%
Total Carbohydrate 2.38g 9.51%
Dietary Fiber 0.92 g 44.35%
Sugars 0.99 g %
Protein 0.79g 19.04%
Vitamin A 27.22IU% Vitamin C 19.19mg%
Calcium 9.64mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrots, chopped onion, celery ribs, fresh broccoli florets, fresh, chicken bouillon granules, minced fresh thyme, or, dried thyme, dried basil, or, minced fresh basil, or, minced fresh rosemary, dried rosemary, cubed cooked chicken breast, egg noodles
 

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