Vegetable Chicken Stew
60 mins (prep 20, cooking 40)
17 ingredients
6 servings
A chicken-broth soup brimming with a variety of vegetables and chunks of chicken. Easy, simple and very healthy.

Categories:  <-60-mins , stew , main-dish , soups-&-stews , vegetable , time-to-make ,
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Serving Size (290.2 g)
Servings 6
Amount per Serving
Calories 383.59 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 72.92%
Saturated Fat 3.59g 107.55%
Trans Fat 0.16g %
Cholesterol 54.92mg 109.84%
Sodium 1025.96mg 256.49%
Total Carbohydrate 48.08g 96.15%
Dietary Fiber 12.92 g 310.03%
Sugars 3.57 g %
Protein 32.64g 391.67%
Vitamin A 589.06IU% Vitamin C 14.06mg%
Calcium 206.71mg% Iron 8.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium red potatoes, baby carrots, small onion, fresh parsley