Vegetable Chili Stuffed Peppers
50 mins (prep 15, cooking 35)
14 ingredients
4 servings
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.

Categories:  <-60-mins , side-dish , peppers , north-american , potluck , time-to-make , holiday , southwestern-u.s. , main-dish , beans , american , vegetarian , to-go... , vegetable ,
Share on Newzsocial



Serving Size (148.36 g)
Servings 4
Amount per Serving
Calories 240.8 Calories from Fat 49.86
% Daily Value *
Total Fat 5.54g 34.07%
Saturated Fat 0.78g 15.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.39mg 28.07%
Total Carbohydrate 37.97g 50.62%
Dietary Fiber 9.14 g 146.26%
Sugars 3.48 g %
Protein 11.73g 93.87%
Vitamin A 393.1IU% Vitamin C 7.2mg%
Calcium 80.67mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium green bell peppers, chopped, stewed tomatoes, corn chips, shredded cheddar cheese