Vegetable Chips with Blue-Cheese Dip

food network
45 mins (prep 15, cooking 30)
12 ingredients
8-10 servings

Categories:  frying , chips , vegetables , appetizer ,
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Serving Size (15.98 g)
Servings 8
Amount per Serving
Calories 51.66 Calories from Fat 49.23
% Daily Value *
Total Fat 5.47g 67.36%
Saturated Fat 3.41g 136.25%
Trans Fat 0.0g %
Cholesterol 20.26mg 54.02%
Sodium 5.74mg 1.91%
Total Carbohydrate 0.55g 1.48%
Dietary Fiber 0.02 g 0.56%
Sugars 0.42 g %
Protein 0.34g 5.36%
Vitamin A 217.38IU% Vitamin C 0.09mg%
Calcium 9.76mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, blue cheese, kosher salt and freshly ground pepper, , large