Vegetable Christmas Tree Appetizer
15 mins (prep 15)
6 ingredients
6-8 servings
This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose fill all around the tree with cauliflower and put the ranch dip in a separate dish if you need to refill or keep cold. Definitely a great addition to a Christmas buffet or dinner. Originally from Flo Burtnett in OK, the recipe has a big wow factor. (see my photo) Enjoy! ChefDLH

Categories:  <-15-mins , quick , christmas , appetizer , low-carb , low-in... , time-to-make , holiday , low-protein , low-cholesterol , low-calorie , served-cold , easy , presentation , cauliflower , broccoli , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (140.18 g)
Servings 6
Amount per Serving
Calories 34.5 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 3.57%
Saturated Fat 0.09g 2.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.41mg 10.35%
Total Carbohydrate 6.86g 13.72%
Dietary Fiber 2.76 g 66.25%
Sugars 2.64 g %
Protein 2.65g 31.8%
Vitamin A 0.0IU% Vitamin C 66.52mg%
Calcium 30.36mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ranch salad dressing, broccoli florets, medium carrot