Vegetable Cole Slaw
15 mins (prep 15)
14 ingredients
8 servings
This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, and pot-lucks.

Categories:  side-dish , salad , <-15-mins , peppers , onions , quick , carrots , vegetable , time-to-make ,
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Serving Size (94.33 g)
Servings 8
Amount per Serving
Calories 555.54 Calories from Fat 547.47
% Daily Value *
Total Fat 60.83g 748.66%
Saturated Fat 8.42g 336.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 578.81mg 192.94%
Total Carbohydrate 4.05g 10.8%
Dietary Fiber 0.09 g 2.89%
Sugars 3.87 g %
Protein 0.04g 0.67%
Vitamin A 0.48IU% Vitamin C 0.06mg%
Calcium 6.71mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, stalks celery, green bell pepper