Vegetable Coleslaw (Barefoot Contessa) Ina Garten
75 mins (prep 15, cooking 60)
12 ingredients
8-10 servings
I consider this the world's best coleslaw. This is from the first Barefoot Contessa Cookbook. It allegedly serves 8-10 but I find that half the recipe serves that many. It is wonderful as soon as made and better after the flavors have melded. Cooking time is chilling time.

Categories:  salad , european , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (172.63 g)
Servings 8
Amount per Serving
Calories 449.15 Calories from Fat 419.13
% Daily Value *
Total Fat 46.57g 573.12%
Saturated Fat 6.44g 257.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 684.76mg 228.25%
Total Carbohydrate 9.08g 24.22%
Dietary Fiber 2.61 g 83.63%
Sugars 5.55 g %
Protein 1.75g 27.96%
Vitamin A 535.65IU% Vitamin C 45.19mg%
Calcium 59.54mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper