Vegetable couscous with chickpeas & preserved lemons

BBC GoodFood
65 mins (prep 40, cooking 25)
21 ingredients
8 servings
Moroccan cooking makes great use of humble vegetables, like in this veggie stew from John Torode

Categories:  vegetarian ,
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Serving Size (11.62 g)
Servings 8
Amount per Serving
Calories 1.94 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 108.43mg 36.14%
Total Carbohydrate 0.47g 1.26%
Dietary Fiber 0.12 g 3.85%
Sugars 0.29 g %
Protein 0.08g 1.33%
Vitamin A 66.65IU% Vitamin C 6.29mg%
Calcium 0.65mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable or chicken stock, large, red onions, large, dried figs