Vegetable Curry
35 mins (prep 20, cooking 15)
18 ingredients
6 servings
This recipe was given to me by my dear friend and neighbor, Monica. She made this dish at our most recent potluck that we have quarterly with some of our neighbors. It was really delicious!

Categories:  <-60-mins , holiday , side-dish , fruit , weeknight , easy , 3-steps-or-less , coconut , indian , vegetable , diabetic , time-to-make ,
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Serving Size (151.69 g)
Servings 6
Amount per Serving
Calories 240.11 Calories from Fat 171.09
% Daily Value *
Total Fat 19.01g 175.45%
Saturated Fat 14.39g 431.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.39mg 12.1%
Total Carbohydrate 15.97g 31.94%
Dietary Fiber 5.99 g 143.74%
Sugars 2.28 g %
Protein 4.55g 54.57%
Vitamin A 4005.36IU% Vitamin C 10.27mg%
Calcium 44.93mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coriander powder, turmeric powder, fresh ginger, medium tomatoes, fresh cilantro