Vegetable Dip
195 mins (prep 15, cooking 180)
11 ingredients
2 servings
This vegetable dip is different, in that it contains whipping cream, not sour cream. The texture is lighter, but the taste is wonderful with fresh vegetables. Please note: Cook time is chill time!

Categories:  holiday , low-protein , beginner-cook , dip , easy , 3-steps-or-less , inexpensive , <-4-hours , appetizer , low-in... , time-to-make ,
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Serving Size (134.05 g)
Servings 2
Amount per Serving
Calories 821.13 Calories from Fat 829.08
% Daily Value *
Total Fat 92.12g 283.43%
Saturated Fat 12.77g 127.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 866.47mg 72.21%
Total Carbohydrate 2.02g 1.35%
Dietary Fiber 0.34 g 2.68%
Sugars 0.81 g %
Protein 0.25g 0.99%
Vitamin A 142.13IU% Vitamin C 2.45mg%
Calcium 14.41mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, fresh parsley, fresh chives, small