Vegetable Florets Pasta Bake
45 mins (prep 20, cooking 25)
18 ingredients
6 servings
pasta bake with a difference.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , time-to-make ,
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Serving Size (388.12 g)
Servings 6
Amount per Serving
Calories 631.69 Calories from Fat 191.7
% Daily Value *
Total Fat 21.3g 196.6%
Saturated Fat 7.06g 211.81%
Trans Fat 0.0g %
Cholesterol 54.66mg 109.33%
Sodium 1047.84mg 261.96%
Total Carbohydrate 78.72g 157.44%
Dietary Fiber 13.41 g 321.78%
Sugars 27.78 g %
Protein 36.01g 432.14%
Vitamin A 4883.31IU% Vitamin C 22.74mg%
Calcium 1123.06mg% Iron 20.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, spiral pasta, red onions, cheese spread, salt and pepper, grated