Vegetable Fried Rice
25 mins (prep 15, cooking 10)
13 ingredients
4 servings
This is a Cambodian recipe known as Bai lieng pale. Go get you some jasmine rice and sriracha sauce, you should have everything else!

Categories:  pasta,-rice-and-grains , rice , 3-steps-or-less , low-sat.-fat , low-in... , time-to-make , asian , low-cholesterol , <-30-mins , easy , main-dish , cambodian , healthy , healthy-2 ,
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Serving Size (263.12 g)
Servings 4
Amount per Serving
Calories 800.85 Calories from Fat 111.6
% Daily Value *
Total Fat 12.4g 76.32%
Saturated Fat 1.17g 23.45%
Trans Fat 0.29g %
Cholesterol 0.0mg 0.0%
Sodium 843.56mg 140.59%
Total Carbohydrate 154.1g 205.47%
Dietary Fiber 4.18 g 66.9%
Sugars 3.73 g %
Protein 14.05g 112.42%
Vitamin A 8156.92IU% Vitamin C 2.01mg%
Calcium 74.55mg% Iron 8.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen sweet peas, fresh ground black pepper, sriracha sauce