Vegetable Fried Rice with Bacon


food network
25 mins (prep 20, cooking 5)
15 ingredients
4 servings


Categories:  dinner , side-dish , rice , main-dish , for-a-family , vegetables , stir--frying , lunch , wok ,
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Ingredients

Nutrition

Serving Size (11.08 g)
Servings 4
Amount per Serving
Calories 38.89 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.83%
Saturated Fat 0.28g 5.53%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 155.48mg 25.91%
Total Carbohydrate 1.29g 1.72%
Dietary Fiber 0.09 g 1.4%
Sugars 1.1 g %
Protein 0.35g 2.77%
Vitamin A 238.01IU% Vitamin C 5.85mg%
Calcium 0.98mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thick-cut bacon, cloves garlic, piece ginger, cooked long-grain white rice, low-sodium chicken broth, large eggs, or, spicy mustard
 

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