Vegetable Fritters
40 mins (prep 20, cooking 20)
10 ingredients
18 servings
Makes a nice change at dinner time.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , carrots , squash , vegetable , time-to-make ,
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Serving Size (7.23 g)
Servings 18
Amount per Serving
Calories 33.89 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 49.16%
Saturated Fat 0.26g 23.05%
Trans Fat 0.0g %
Cholesterol 1.15mg 6.9%
Sodium 86.83mg 65.12%
Total Carbohydrate 3.55g 21.29%
Dietary Fiber 0.11 g 8.06%
Sugars 0.83 g %
Protein 0.94g 33.75%
Vitamin A 2.99IU% Vitamin C 0.11mg%
Calcium 27.98mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrot, grated zucchini