Vegetable Gratin


food network
105 mins (prep 40, cooking 60)
12 ingredients
6 to 8 servings


Categories:  side-dish , zucchini , tomato , vegetables , summer , vegetarian , eggplant , mozzarella , french ,
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Ingredients

Nutrition

Serving Size (44.83 g)
Servings 6
Amount per Serving
Calories 110.96 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 46.17%
Saturated Fat 1.53g 45.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 271.49mg 67.87%
Total Carbohydrate 12.55g 25.11%
Dietary Fiber 0.91 g 21.89%
Sugars 11.02 g %
Protein 4.75g 56.97%
Vitamin A 668.21IU% Vitamin C 1.27mg%
Calcium 287.15mg% Iron 3.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic, peeled, minced, salt and freshly ground black pepper, japanese eggplants, grated parmesan
 

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