Vegetable Green Curry
25 mins (prep 15, cooking 10)
12 ingredients
8 servings
From Danny Seo in a R.Ray pullout. The day the magizine came I happen to have the ingredients on hand. As posted this serves 8. I halved the recipe and got four big servings. Would be great for an all veggie dinner served over rice.

Categories:  side-dish , <-30-mins , easy , 3-steps-or-less , main-dish , green~yellow-beans , broccoli , vegetarian , vegetable , one-dish-meal , time-to-make , asian ,
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Serving Size (132.78 g)
Servings 8
Amount per Serving
Calories 70.78 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 49.98%
Saturated Fat 0.33g 13.02%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 145.78mg 48.59%
Total Carbohydrate 7.8g 20.81%
Dietary Fiber 2.55 g 81.62%
Sugars 1.86 g %
Protein 2.51g 40.09%
Vitamin A 1879.91IU% Vitamin C 6.75mg%
Calcium 94.63mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green curry paste, unsweetened coconut milk, fresh ginger, broccoli florets, red bell peppers, hot chili sauce