Vegetable Hotpot
60 mins (prep 15, cooking 45)
22 ingredients
4-6 servings
Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!

Categories:  stew , <-60-mins , seasonal , equipment , potluck , time-to-make , vegan , main-dish , casseroles , oven , fall , inexpensive , vegetarian , to-go... , vegetable ,
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Serving Size (714.91 g)
Servings 4
Amount per Serving
Calories 1144.59 Calories from Fat 201.42
% Daily Value *
Total Fat 22.38g 137.71%
Saturated Fat 1.99g 39.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1248.9mg 208.15%
Total Carbohydrate 191.0g 254.67%
Dietary Fiber 32.76 g 524.13%
Sugars 38.45 g %
Protein 48.35g 386.77%
Vitamin A 20241.16IU% Vitamin C 33.37mg%
Calcium 625.55mg% Iron 10.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dried thyme, fresh parsley, cold water, salt and pepper