Vegetable Italian Lasagna


Food.com
68 mins (prep 30, cooking 38)
17 ingredients
10 servings
Here's a very veggie different delicious lasagna. I really enjoy the sliced carrot in this recipe.

Categories:  served-hot , pasta,-rice-and-grains , italian , lasagna , high-in... , equipment , <-4-hours , pasta , low-carb , one-dish-meal , high-calcium , low-in... , time-to-make , european , presentation , main-dish , oven , vegetarian ,
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Ingredients

Nutrition

Serving Size (175.08 g)
Servings 10
Amount per Serving
Calories 458.99 Calories from Fat 341.55
% Daily Value *
Total Fat 37.95g 583.88%
Saturated Fat 11.32g 565.9%
Trans Fat 0.02g %
Cholesterol 35.07mg 116.9%
Sodium 523.25mg 218.02%
Total Carbohydrate 19.5g 65.0%
Dietary Fiber 1.8 g 72.0%
Sugars 4.54 g %
Protein 10.67g 213.38%
Vitamin A 3383.71IU% Vitamin C 3.23mg%
Calcium 129.18mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, meatless spaghetti sauce, dried oregano, dried basil, part-skim mozzarella cheese, part-skim mozzarella cheese
 

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