Vegetable Kebabs

60 mins (prep 60)
14 ingredients
makes 8 servings
The beauty of this recipe is that each type of vegetable is cooked on its own skewer for even grilling. The tangy vinaigrette brings out the natural sweetness in the fresh summer vegetables.

Categories:  fourth-of-july , summer ,
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Serving Size (134.95 g)
Servings 8
Amount per Serving
Calories 450.74 Calories from Fat 336.78
% Daily Value *
Total Fat 37.42g 460.61%
Saturated Fat 5.2g 208.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 593.54mg 197.85%
Total Carbohydrate 30.49g 81.32%
Dietary Fiber 4.7 g 150.37%
Sugars 3.59 g %
Protein 3.98g 63.65%
Vitamin A 276.38IU% Vitamin C 11.19mg%
Calcium 14.43mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, baby eggplant, yellow bell peppers