Vegetable Lasagna
75 mins (prep 30, cooking 45)
20 ingredients
6-8 servings
This is such a tasty and versatile vegetable dish! You can vary the type of peppers if they are out of season & expensive, you can add chopped spinach or sliced mushrooms. You can eliminate the wine & increase the amount of milk or broth if you choose.I use whole wheat lasagna to make it even healthier!

Categories:  pasta,-rice-and-grains , onions , peppers , italian , lasagna , equipment , <-4-hours , cheese , brunch , pasta , low-carb , low-in... , one-dish-meal , eggs~dairy , time-to-make , low-calorie , weeknight , european , main-dish , oven , vegetable ,
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Serving Size (124.15 g)
Servings 6
Amount per Serving
Calories 348.74 Calories from Fat 160.2
% Daily Value *
Total Fat 17.8g 164.27%
Saturated Fat 3.59g 107.69%
Trans Fat 0.13g %
Cholesterol 33.81mg 67.63%
Sodium 754.4mg 188.6%
Total Carbohydrate 18.57g 37.14%
Dietary Fiber 1.47 g 35.2%
Sugars 10.63 g %
Protein 24.33g 291.91%
Vitamin A 694.19IU% Vitamin C 1.21mg%
Calcium 610.65mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, large, large orange, large, dried thyme, large, grated parmesan cheese