Vegetable Lasagna
75 mins (prep 35, cooking 40)
24 ingredients
4 servings
This colourful and tasty lasagna might be a little work to put together but the end result is well worth it. Tasty layers of vegetables in a tomato sauce, topped off with a delicious rich cheese sauce!

Categories:  pasta,-rice-and-grains , lasagna , main-dish , <-4-hours , vegetarian , pasta , one-dish-meal , time-to-make ,
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Serving Size (189.58 g)
Servings 4
Amount per Serving
Calories 358.65 Calories from Fat 178.11
% Daily Value *
Total Fat 19.79g 121.77%
Saturated Fat 6.76g 135.27%
Trans Fat 0.24g %
Cholesterol 41.77mg 55.7%
Sodium 306.99mg 51.17%
Total Carbohydrate 32.49g 43.32%
Dietary Fiber 2.76 g 44.16%
Sugars 23.17 g %
Protein 15.54g 124.28%
Vitamin A 2431.07IU% Vitamin C 12.45mg%
Calcium 471.02mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, yellow bell pepper, mixed mushrooms, celery ribs, ground cumin, chopped fresh basil, salt and pepper, grated cheddar cheese, chopped basil