Vegetable Lasagna


Food.com
76 mins (prep 26, cooking 50)
16 ingredients
8 servings
Only 5 WW points.

Categories:  pasta,-rice-and-grains , weeknight , lasagna , main-dish , oven , equipment , <-4-hours , pasta , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (360.34 g)
Servings 8
Amount per Serving
Calories 294.7 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 52.59%
Saturated Fat 1.37g 54.89%
Trans Fat 0.0g %
Cholesterol 99.13mg 264.36%
Sodium 765.17mg 255.06%
Total Carbohydrate 34.86g 92.97%
Dietary Fiber 6.57 g 210.23%
Sugars 12.61 g %
Protein 30.72g 491.47%
Vitamin A 8277.07IU% Vitamin C 88.19mg%
Calcium 468.3mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, medium zucchini, sliced mushrooms, cooked lasagna noodles, fat free, part-skim mozzarella cheese
 

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